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We had great fun baking these festive treats. We used plain flour, ground ginger, bicarbonate of soda, butter, soft light brown sugar, an egg and some golden syrup. We placed our cut-out trees in the fridge for an hour, before baking them in the oven at 170C. We decorated them when cold with icing and gold balls. Some of us brought them home, while others had them eaten before the icing had a chance to set! Check out our photos below..
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