Ms Sheridan's class stirred up the spice this festive season with our Sugar and Spice biscuits. We weighed out our ingredients, mixed them all together and, after a 2 hour wait in the fridge, we rolled out our dough. We then cut out some Christmas shapes and baked our delicious biscuits. When they had cooled down, we decorated them with sugar and water icing and topped them off with little silver balls. Gorgeous!
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